| Product Description: |
Inshell hazelnuts |
| Origin: |
Georgia 2011 Harvest |
| Size 21+ mm: |
280-310 count/kg (Under over calibre +/-3% max) |
| Size 21+ mm: |
360-410 count/kg |
| cracking yield: |
41% |
| Defect and Empty: |
8 pieces per 100 |
| uneatable: |
4 |
| Texture: |
Solid |
| Broken Combined: |
6% (Broken 2% max) |
| Foreign Matter: |
0.25% |
| Shell fragments: |
0.2% Max |
| Rancid,Rotten, Mouldy: |
2.5% Max |
| Infestation: |
Absent |
| Flavour/ Texture: |
Hazelnuts have crisp firm texture, free of soft or rubbery nuts.
They have typical of hazelnuts flavour free from off-flavours or taints.
|
| Appearance: |
The material consist of whole inshell hazelnuts of an approximate even size.
Product has a uniform mid-brown colour which is typical for the variety
|
| Moisture : |
6% max |
| Free Fatty Acids: |
1.0% as Oleic Acid |
| Peroxide Value: |
1 meq/kg max |
| Aflatoxin: |
Max 10ppb (B1 Max 5ppb) |
| PACKAGING: |
1,000 kg Big Bags, 30/50 kg P/P Bags or as per contractual requirements. |
| SHELF LIFE: |
12-18 Months from production date in a cool and dry environment. |
